This hot chocolate is sweet, creamy, and perfect for chilly winter days.

The recipe is easily doubled or tripled to serve more than one.

Ingredients

480ml milk of choice 

10g / 2 tbsp cocoa powder

1-2 tbsp soft light brown sugar, optional or to taste

1-2 Victoria’s Déise Delights, grated (contains alcohol)

Method

Add the milk, cocoa powder and the sugar (if using) to a small saucepan

Whisk together until the cocoa powder is mostly incorporated

Whisk frequently over a medium-low heat for 3-5 minutes or until warmed through

Pour into a mug

Sprinkle the grated Déise Delights on top and allow to melt. Sip and enjoy!

Order your Déise Delights here!