• HOME
  • ABOUT
  • TASTE OF WATERFORD
  • SPECIAL OCCASIONS
  • CORPORATES
  • SHOP
  • …  
    • HOME
    • ABOUT
    • TASTE OF WATERFORD
    • SPECIAL OCCASIONS
    • CORPORATES
    • SHOP
Victoria's Incredible Edibles
Victoria's Incredible Edibles
  • HOME
  • ABOUT
  • TASTE OF WATERFORD
  • SPECIAL OCCASIONS
  • CORPORATES
  • SHOP
  • …  
    • HOME
    • ABOUT
    • TASTE OF WATERFORD
    • SPECIAL OCCASIONS
    • CORPORATES
    • SHOP
  • 0
  • HOME
  • ABOUT
  • TASTE OF WATERFORD
  • SPECIAL OCCASIONS
  • CORPORATES
  • SHOP
  • …  
    • HOME
    • ABOUT
    • TASTE OF WATERFORD
    • SPECIAL OCCASIONS
    • CORPORATES
    • SHOP
Victoria's Incredible Edibles
Victoria's Incredible Edibles
  • HOME
  • ABOUT
  • TASTE OF WATERFORD
  • SPECIAL OCCASIONS
  • CORPORATES
  • SHOP
  • …  
    • HOME
    • ABOUT
    • TASTE OF WATERFORD
    • SPECIAL OCCASIONS
    • CORPORATES
    • SHOP
  • 0
Victoria's Incredible Edibles

OAT COOKIE SQUARES

Ingredients

225g porridge oats (I use Flahavan’s)

225g self-raising flour (I use Odlums)

225g butter (I use Kerrygold)

225g caster sugar

2 tablespoons honey

100g Déise Delights, chop into small pieces (contains alcohol)

1 tablespoon Orange Juice

Method

Preheat oven to 180°C/350°F/ Gas 4.

Lightly grease a baking tray.

Put the butter, sugar and honey into a saucepan over a medium heat and allow to melt, stirring occasionally.

Remove from the heat and add the oats, flour, orange juice and Déise Delights.

Mix well together.

Spread the mixture onto prepared tray.

Put the tray into oven for 15-20 minutes until golden brown.

Remove from oven, cool in tin for a few minutes, then transfer to wire tray to cool completely.

Cut into squares and enjoy with a nice cup of tea or coffee!

Make sure to get some Déise Delights for your recipe!

Order Déise Delights

Previous
CHOCOLATE MARTINI
Next
DELUXE HOT CHOCOLATE
 Return to site
All Posts
×

Almost done…

We just sent you an email. Please click the link in the email to confirm your subscription!

OK